GreenRoots Academy
GreenRoots Academy
GreenRoots Academy
GreenRoots Academy
GreenRoots Academy
Our story
Harvest Green Roots Academy was born from the unwavering determination of five visionaries, led by Jean Paul Zabalou, a seasoned farmer with years of experience and deep expertise, alongside Sammy Achonu, whose passion and drive fuel a journey of learning and discovery. Together, they united around a profound mission: to rewrite the narrative of youth unemployment in Côte d’Ivoire by unlocking the transformative power of agriculture.
Rooted in the belief that farming is not just a livelihood but a path to empowerment and community transformation, they chose the fertile lands of N’Gbekro as their foundation. Located just two hours from Abidjan, this region offers an unparalleled combination of rich soil, flat fields, and proximity to the economic hub of the nation—making it the ideal setting to nurture dreams and cultivate success.
At its heart, Harvest Green Roots Academy is a beacon of hope, equipping young people with not just the tools and techniques of modern agriculture but the confidence to reclaim their futures through the land. By bridging traditional farming wisdom with innovative, sustainable practices, the academy transforms agriculture into more than survival—it becomes a thriving, dignified way of life.
Harvest Green Roots Academy stands as a testament to what is possible when expertise meets passion and purpose. It is a bridge between generations, a pillar of resilience for communities, and a promise that no dream is too distant to be cultivated and harvested. This is more than farming—it is the cultivation of hope, prosperity, and a brighter tomorrow
Programs
The Harvest GreenRoots Academy offers a structured, one-year training program for youth. We integrate theoretical lessons, hands-on learning, and practical workshops to ensure our graduates are fully equipped for success in agriculture and agribusiness.
Sustainable Farming
Topics: Soil health, organic farming, water management, pest control.
Outcome: Students will learn how to maintain soil fertility, manage crops efficiently, and implement sustainable farming practices that conserve resources.
Animal Husbandry
Topics: Poultry farming, pig farming, rabbit breeding, goat rearing, aquaculture (fish farming).
Outcome: Students will gain expertise in breeding, managing, and caring for livestock, with an emphasis on sustainability and disease prevention.
Crop Production
Topics: Growing staple crops (cassava, maize, vegetables), as well as high-demand crops like tomatoes and peppers.
Outcome: Students will understand modern crop production techniques to increase yields and ensure profitability.
Agro-Business Management
Topics: Business planning, market research, product pricing, financial management, and customer relations.
Outcome: Students will be prepared to turn their agricultural skills into profitable ventures and manage their farm businesses efficiently.
Technology in Agriculture
Topics: Introduction to GPS systems, precision farming tools, automated irrigation, drones for crop monitoring, and farm management software.
Outcome: Students will gain hands-on experience using modern technologies to improve productivity and efficiency on their farms.
Farmers Market & Product Marketing
Topics: Best practices for farm safety, animal disease control, waste management, and environmental conservation.
Outcome: Students will be able to maintain a safe and healthy working environment for themselves, their animals, and crops.
Farmers Market
Farmers Market and Product Marketing
The Farmers Market is an integral part of the AgriRoots curriculum, offering students real-world experience in product sales, packaging, and logistics.
Harvesting and Packaging
- Harvesting and Packaging: Students will learn how to package products for the market, ensuring they meet quality standards and are presentable to consumers.
Transportation
- Best practices for transporting products to local stores and markets, including logistics, cost management, and safe handling of goods.
Sales and Pricing
- Understanding market demand, setting prices, and negotiating with store owners and market vendors.
Marketing
- Strategies to market products effectively, using branding, labeling, and digital tools to attract customers.
Outcome
- Students will gain practical experience in every step of bringing their agricultural products to market, equipping them with the skills to become successful agricultural entrepreneurs.
Objectives
The Harvest GreenRoot Academy offers a structured, one-year training program for youth. We integrate theoretical lessons, hands-on learning, and practical workshops to ensure our graduates are fully equipped for success in agriculture and agribusiness.
Train Youth in Modern and Sustainable Agricultural Practices
Equip students from underserved communities with practical skills in crop production, animal husbandry, aquaculture, and agro-business management to prepare them for successful agricultural careers.
Foster Economic Independence
Empower youth to establish sustainable agricultural businesses, thereby reducing poverty, creating jobs, and stimulating local economies.
Introduce Cutting-Edge Agricultural Technologies
Provide training in the use of precision farming tools, drones, GPS systems, automated irrigation, and farm management software to enhance productivity and efficiency.
Promote Environmental Sustainability
Teach students sustainable farming techniques that protect natural resources, improve soil health, and increase long-term agricultural productivity.
Provide Market Access and Business Training
Equip students with skills in packaging, pricing, transportation, and marketing through hands-on experience at the Farmers Market, ensuring they can efficiently bring their products to market.
Leadership Team
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Jean Paul Zabalou
Project Co-Founder -
Audrey Achonu
Strategic Advisor -
Sonia Zambe
Project Manager
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